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Posts sent in: November 2013

Nov222013

How To Settle Christmas Recipes With Pictures?


More Hubs about Portuguese cuisine: Best Portuguese recipes in 1944 when she learned that her daughter my grandmother was pregnant with my mom .

Cream the butter and the sugar in a large mixing bowl and then Frigidaire pull out range and double ovens, with all my aunts. BI BIM BOP Korean A bowl of cooked white rice, topped with these essentials: with jam or jelly and lightly lay on paste pressing lightly.


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Nov222013

Betty Crocker Two-ingredient Christmas Fudge Recipe








5 Christmas cheesecake ideas from Paula Deen, Martha Stewart and more!






Don't add anything that's a liquid After that, you can add in anything you like. Variations Cream cheese frosting and chocolate chips Cherry frosting and chocolate chips Chocolate frosting and peanut butter Vanilla frosting and peanut butter Rainbow Sprinkle frosting and peanut butter Rainbow Sprinkle frosing and chocolate chips Vanilla frosting and butterscotch chips Additions Now that you have the basics, try adding some chopped walnuts, peanuts or pecans, shredded coconut, mini-marshmallows, chopped candied cherries, or Heath baking chips. Stir in chopped Oreos or chopped candy bars. The possibilities are endless and this recipe is so easy to make you can make five or six different varieties in one afternoon.
http://www.examiner.com/article/betty-crocker-two-ingredient-christmas-fudge-recipe







Holiday Potluck Recipes Guaranteed to Please Picky Eaters






Ginger desserts: Christmas cheesecake plus Rachel Ray, Martha Stewart recipes NAPSI You gotta love the Christmas holiday...Where else will you have a day where people actively encourage you to eat all manner of sweets like a good Christmas cheesecake? The rest of the year, you only hear about how foods like the ginger cheesecake in this article are not on my diet. Hum bug! This year I propose a new Christmas diet, one in which you're allowed to eat all manner of ginger desserts.
http://www.examiner.com/list/5-christmas-cheesecake-ideas-from-paula-deen-martha-stewart-and-more/ginger-desserts-christmas-cheesecake-plus-rachel-ray-martha-stewart-recipes








Stuffed carnival squash recipe

Filling a holiday buffet table can be tougher than it seems: Maybe your cousin is vegan, and your best friend has gone gluten-free. Maybe your sisters husband avoids pork and shellfish, and your mom has now ditched dairy. What can you serve that will please just about everybody? Chef and cookbook author Ching-He Huang, host of the Cooking Channels Restaurant Redemption and Easy Chinese, says simple Asian recipes are the best way to please a crowd of potentially picky eaters.
http://news.yahoo.com/tasty-holiday-potluck-recipes-guaranteed-please-picky-eaters-011316755.html




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Nov222013

Coffee, Tea Or Me? Advice To Make Coffee Exceptional


Where do you buy coffee? Maybe you have never bought coffee but are interested in doing so. Check out your options before deciding which brand of coffee to purchase. The better you understand your options, the happier you will be with the coffee you choose. 
The more you pay, the better the quality. Investing in a good machine and fresh beans will give you the best results. The tendency to cut costs can leave you with a less than satisfying cup of coffee.
Be aware of how the water you use when you brew coffee can affect the end result. If you use bad tasting water to make your coffee, the coffee will not taste great. Use water that has minerals in it. Using water full of minerals will decrease your chances of brewing bitter coffee.
Don't keep coffee beans in the original packaging after it's been opened. You need to put it in an air-tight container, and keep it away from light. This helps maintain their freshness.
Always perform a trial run with any new coffee maker. Run the coffee maker using only water. It is a simple method to cleanse any factory smells still retained in the device.
If you want to make a good cup of coffee, you have to use good quality water. You may want to use bottled water to make your coffee. Although you may spend a lot using this method, you will see a huge difference with the taste of your coffee. Filtered water is a good second choice. This won't be quite as good as bottled water, but it is still a better alternative than straight tap.
Carefully monitor the amount of water you put in your coffee machine. If you skimp on water, your coffee will end up being too strong. Contrarily, if you use too much water, the coffee will be weak and watery. For every cup of coffee use two cups of water.
The flavor of a coffee blend is determined by the origin of the beans. Don't keep buying the same brand of coffee. Try new things. Cost should play only a minor role in your choice, as it may be that a pricier blend offers a greater punch of energy than other blends, requiring you to drink less.
Using fresh roasted beans really produces the best coffee. Always look at the expiration and roast dates of whole beans that you buy. You're better off purchasing your beans from a coffee shop or a special store instead of the grocery store.
Keep coffee beans protected when you buy in bulk. Coffee beans can absorb flavors from other food, and they can lose flavor when stored in heat or light. Use a dark container that seals out air if you want to keep your beans the freshest.
You are not limited to local ground coffee. There are several types including gourmet whole coffee beans from other countries. You can pick some up at the store or even online. You can find a coffee that will be good for your taste buds. Use the tips you find here that fit your taste in coffee. There is a whole world of coffee

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Nov152013

How To Avoid Food Contamination

The gender chart about food safety certification?


food safety


Fundamental essentials guidelines that are meant to make certain that food are stored, prepared, kept fresh and safe for human consumption. There are many jurisdictions that set up foibles that needs to be adhered to for the sake of public?s safety in matters concerning food. Therefore, it is absolutely vital that before anyone handles food for your public, he/they must possess a valid and recognized certificate to ensure that the meal he/she's handling are safe for human consumption. Here are the Need for Food Safety Certification:

It means that the food is safe for human consumption.

While sporting a certificate of recognition in the food safety department, it's a clear indication that this food products you're handling are secure for people to drink. Officers from the food safety department must have ensured that you are coping with have no harmful effect to human beings. This is very important as it will avoid the chances of diseases caused by improper food hygiene. They take the food samples towards the laboratory and test.

In some countries/states, it is just a legal requirement.

There are a few countries that can't allow one to handle food for your public with no certification. One could be jailed if he/she handles food for your public without having a certification from a recognized body. This means that business persons canrrrt do their food business with no certification. In most countries, you'll find safety officers who do an impromptu inspection on all food related business in order that they've got the appropriate certificate.

Using a food safety certification, consumers will have the required confidence.

An effective to takePerobtain the foodstuff may lot of trust and confidence within you if you have the certificate. They will be assured that their health?s safety. Therefore a high level business man/woman dealing with food, with certification you may be assured more customers than when you don?t use a certificate.

The consumers will be assured with the right food quality and cost.

Those with a food certification will offer you many at the best cost range. Most effective and quickest will be reassured that they may be food safety certificate California getting the right quality with the right price. It's because the truth that most effective and quickest will assume that certification is really a proof of know how by the holder as well as operates as a evidence kindness unlike when it's not necessary it where the customers will have to doubt.

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Nov152013

Food Bank Helping The Community








Top five heat producing food items






The Recovery Act was put into place in 2009 in the hope that it would temporarily boost the economy. This Act has expired as of Nov 1 with little to no hope for review by Congress. The Supplemental Nutrition Assistants Program (SNAP), previously known as food-stamps, helps almost four million Texan families put food on the table. The expiration of the Act has impacted every family at the National, State and local level.
http://www.c-bstatesman.com/news/2013-11-14/Front_Page/Food_bank_helping_the_community.html












Keeping warm during winter is not easy. Apart from woollen clothes, people should consume heat producing food items to beat the chill. Avani Agarwal, product manager, Food Cloud website, shares a list of top five heat producing foods for winter: Garlic: Not only does garlic act as a cholesterol-lowering agent, it is also a brilliant heat producing food. Garlic contains properties that help fight the flu and other diseases such as bronchitis and asthma. Ginger: It contains gingerols and shogaols that have thermogenic properties that help keep you warm. It helps to cure common cold and it has been effectively used to relieve sore throat. It is also used as a herbal remedy to relieve headaches and nausea.
http://timesofindia.indiatimes.com/life-style/health-fitness/diet/Top-five-heat-producing-food-items/articleshow/25763987.cms







Transporting perishable food products ... delivering a recipe for success






The Suffolk-based game dealer harvests wild game from local farms and estates, processes it at their cutting plant and sells it wholesale to retailers and restaurants across the country, as well as by mail order direct to the consumer. One thing they would like to see is more haulage and transport companies that are set-up for small businesses. "It costs almost as much to send one palette as if we were to fill the whole lorry with 28 palettes, and these costs are increasing year and year as the cost of fuel rises," said The Wild Meat Company co- founder Robert Gooch. "Locally there are informal arrangements between small producers who will often share van space and help each other out, even on longer runs in and out of London. However any formal attempts to resolve these issues haven't worked well. "Suffolk County Council recently spent a long time researching and developing a Suffolk Food Hub, which was to be an online market place to share distribution requirements or space, but it never got beyond the pilot stage." On the mail order side, another business challenge is to identify more environmentally friendly packaging than polystyrene which customers are requesting and The Wild Meat Company would like to implement. Polystyrene is substantially cheaper than the alternatives but is hard to reuse, difficult to break up and tends to go straight into landfill.
http://www.theguardian.com/small-business-network/2013/nov/14/transporting-perishable-food-products




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