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Dec242013

07:43:06 am

Impress Your Coffee Klatch With These Tips


If you are addicted to a great cup of coffee, you are aware that making your own before leaving the house can save you a ton of money. However, it can seem difficult brewing that quality taste. Read on for some great advice and helpful tips on creating a better cup of coffee.
When you want just one cup of coffee, try getting a Keurig maker. These let you brew only one cup at a time, and you can choose among a number of flavors. Each maker has a different attribute, so select wisely.
Consider using Stevia instead of sugar in your coffee if you're watching your weight or suffer from diabetes. Stevia is a sugar substitute made from plants. It can sweeten your coffee without the unnecessary sugar. Stevia is sold in most local grocery stores these days.
When you drink coffee the right way, it can actually be good for you. Coffee itself will not harm you; it is the vast amounts of sugar and cream that we dump in it that can harm you. For a healthier alternative, try some almond milk in your latte, with stevia or honey as sweeteners.
Your coffee should be kept in a container that is airtight. Air will cause the coffee to start losing its flavor and will become stale. Stay away from square bags, particularly if they have one-way valves. The valves are only intended to let the air out while the beans are cooling.
If you brew your own pot of coffee, then consider stirring the pot just as the brewing cycle is finished. A quick stir will help you to make the most out of the coffee's flavor and aroma. You'll enjoy better coffee this way.
Never reheat coffee after it's been brewed. Contrary to some old wives' tales, reheating it will not produce any harmful chemicals. Certain chemical compounds that are inside your coffee start breaking down within 30 minutes of brewing. Microwaved coffee or coffee left on a hot plate start this process even faster. This will make it taste peculiar or bitter.

Certain Chemical Compounds That Are Inside Your Coffee Start Breaking Down Within 30 Minutes Of Brewing.


Before you make a whole pot, do a test run with your new coffee machine. This simply means that you should run water through the machine as though you were indeed brewing coffee. That way, any dirt and dust it may have accumulated while sitting on the store's shelf will be removed.
Be sure to use an airtight container if you keep your coffee in a refrigerator. Otherwise, you may discover that garlic or other incompatible odors have tainted your coffee. If the container is not airtight, moisture can also seep in, robbing the coffee of its flavor.
Like many people who brew their own coffee, it can be difficult to recreate that quality and flavor you get at your local coffee shop. You might think that this is cool, and that you should run to Starbucks on your way to work, but you can actually make all of this from home, and save even more time and money.

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